The Yankee Chef
New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: sweets

“Hey Buck….Eye!”

Posted on April 9, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes | Tagged candy, chocolate recipes, ohio, peanut butter and chocolate, peanut butter recipes, sweets

Adult Indulgence

Posted on March 27, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food, Seasonal Recipes | Tagged cakes, cupcakes, easter, easter desserts, sweets

A Brownie Tribute

Posted on February 10, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged brownie Schrumpf, cake brownie, desserts, fudge, mildred schrumpf, sweets, treats

Going Cuckoo for Cookies

Posted on December 6, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Seasonal Recipes | Tagged christmas cookies, cookies, cranberries, cranberry, holiday cookies, iced cookies, sweets

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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