The Yankee Chef

New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: skillet meals

Corn and Cheese???

Posted on April 21, 2013 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, International Cuisine, Seasonal Recipes | Tagged cheese and corn, corn, corn on the cob, skillet meals

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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