The Yankee Chef
New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: rice

The Jazz Man

Posted on April 5, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food | Tagged beans and rice, cajun cooking, kidney beans, louis armstrong, new orleans recipes, orleans, red beans, rice

Open Up and Say Ahhh!

Posted on April 3, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine | Tagged cheese, chicken recipes, easy chicken recipes, italian comfort food, proscuitto, rice

Simple, Delicious Chicken Fried Rice

Posted on January 9, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine | Tagged asian cooking, asian recipes, chinese cooking, chinese recipes, fried rice, rice, wok recipes

Yuletide Squash Risotto

Posted on November 28, 2012 by The Yankee Chef
Posted in International Cuisine, New England Comfort Food, Seasonal Recipes | Tagged acorn, buttercup, buttercup squash, butternut, butternut squash, christmas, christmas dinner, christmas recipes. childrens recipes, holiday entertaining, holiday treats, rice, rice recipes, risotto, squash, squash recipes

Memorial Recipes

Posted on November 1, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, Seasonal Recipes | Tagged apples, compote, new england food, raisins, rice, rice pudding, yankee food

Stuff This, Too!!

Posted on October 26, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, Seasonal Recipes | Tagged apricots, bacon, baked rice pudding, dessert, desserts, rice, rice pudding, stuffed apricots

Risotto, The Right Way!

Posted on October 6, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine, Seasonal Recipes | Tagged pumpkin, rice, risotto, yankee

A Simple Worldly Dish

Posted on August 9, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food | Tagged apple cider, apple juice, collard greens, greens, haddock, rice, yankee

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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