The Yankee Chef
New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: cheese

Open Up and Say Ahhh!

Posted on April 3, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine | Tagged cheese, chicken recipes, easy chicken recipes, italian comfort food, proscuitto, rice

A Great Cheese Appertizer

Posted on December 8, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine, Seasonal Recipes | Tagged appetizer, burrata, cheese, cranberries, endive, finger food, ricotta cheese

Something For The Kids

Posted on October 12, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food | Tagged beans hot dogs, benedict, cheese, cheeseburger, children, dogs, eating, eggs benedict, grilled cheese, hamburger, hot dog burger, red burger, red hot dogs, Spaghetti, w.A.bean and sons

Why I love being a Yankee.

Posted on September 28, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food | Tagged bacon, bakewell cream, beans, biscuits, cheese, green onions

I Aint a Gonna Admit It

Posted on September 7, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food, Seasonal Recipes | Tagged apples, cheddar, cheese, maple syrup, pancekes, pie, vermont

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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