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New England food everyone can prepare, with a simple, straightforward approach.

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Tag Archives: baked beans

New England Baked Beans

Posted on April 3, 2013 by The Yankee Chef

Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food | Tagged baked beans, beans, comfort food, dried beans, maple syrup, molasses, Yankee beans

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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