The Yankee Chef
New England food everyone can prepare, with a simple, straightforward approach.

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Category Archives: On A Personal Note

Not only recipes, but a word on local businesses, restaurants, my rantings and ravings…..you know, personal stuff.

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My Videos at The Bangor Daily News

Posted on April 6, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, International Cuisine, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged cooking videos, videos

My First Book Signing

Posted on February 21, 2013 by The Yankee Chef
Posted in On A Personal Note | Tagged bangor public library, book signing, the yankee chef

A Brownie Tribute

Posted on February 10, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged brownie Schrumpf, cake brownie, desserts, fudge, mildred schrumpf, sweets, treats

Another Review

Posted on February 5, 2013 by The Yankee Chef
Posted in On A Personal Note | Tagged book, review

For Dad

Posted on January 24, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, International Cuisine, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged apple recipes, apples, cheddar cheese, creme fraiche, streudel

My First Cookbook Review

Posted on January 21, 2013 by The Yankee Chef
Posted in On A Personal Note | Tagged cookbook, cookbook review, review, the yankee chef

Personally, Again!

Posted on December 6, 2012 by The Yankee Chef
Posted in On A Personal Note

Let’s chat

Posted on December 1, 2012 by The Yankee Chef
Posted in On A Personal Note

A Basket Full of Cheer

Posted on November 27, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged christmas, christmas baskets, christmas presents, edible presents, food baskets, holiday baskets, holiday gifts, holiday treats, presents, yankee ingenuity

Pink Memories

Posted on November 19, 2012 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged breast cancer, cancer, candy, cranberries, divinity, holiday desserts, holiday entertaining, holiday gifts, peppermint, susan G. Komen, thanksgiving recipes

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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