Hello everyone. I was just approached by Rich Travis, the Senior Events Manager of The Polar Seltzer Great Chowder Cookoff in Newport, Rhode Island. This, my friends, is the World Championship of Chowder Cookoffs. Last years winner, FROM A SOUTHERN … Continue reading
I sincerely would love to see as many people as possible at the Bangor Public Library this Saturday between 12-2. I will be there with some YANKED old fashioned treats I think you will enjoy. I will have alot … Continue reading
I am now the lucky client of Tom Estey. Tom is the preeminent publicist to the stars. I am thrilled to be represented by him and I see a great future with the man of wonders. I won’t even go … Continue reading
Okay, I am going to add an adult Easter treat now. Although fresh strawberries are a ways off from being in season now, I have omitted strawberries but have replaced the flavor with strawberry extract AND rum. Although you may … Continue reading
Seems as though I just got done with warm weather recipes using fruit and berries. Now here we are in the colder months and, again, I am using nature’s bounties. Goes to show you that there is no reason what-so-ever … Continue reading
We all love Mac and Cheese and there are many ways of preparing it so that it is more filling. Try adding gnocchi to the lot. A great alternative to traditional pasta and just a tad more filling. Combining the … Continue reading
I have made literally 100s of stuffed chickens, be it Cordon Bleu’s, Kievs or Broccoli and Cheese and although they are delicious, crispy and turn out beautifully, they were not perfect. Yup, that’s right! Not perfect! Sometimes the breading will … Continue reading
Ever wonder why that little triangular tail is always left on the whole chicken? (Yeah, I have never wondered either) This is called the Pope’s, or Cardinal’s, nose. It at one time was a derogatory term for an Italian because … Continue reading
The recipe below is truly a great cold weather treat, with the peppers giving just enough spice to liven up this simple and hearty bisque. The quenelles can be a little tricky to make, but with practice it should come … Continue reading
Seems every time I want to make some type of sweet treat, either apples or blueberries pop up at the head of the line. Maybe it is because I am a Yankee, maybe it the health benefits of blueberries or … Continue reading
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