The Polar Seltzer Great Chowder Cookoff

Hello everyone. I was just approached by Rich Travis, the Senior Events Manager of The Polar Seltzer Great Chowder Cookoff in Newport, Rhode Island. This, my friends, is the World Championship of Chowder Cookoffs. Last years winner, FROM A SOUTHERN … Continue reading

Strawberry-Blueberry Crumbles are perfectly perfect

Seems as though I just got done with warm weather recipes using fruit and berries. Now here we are in the colder months and, again, I am using nature’s bounties. Goes to show you that there is no reason what-so-ever … Continue reading

A Yankee Chef version of home-cooked mac-n-cheese

We all love Mac and Cheese and there are many ways of preparing it so that it is more filling. Try adding gnocchi to the lot. A great alternative to traditional pasta and just a tad more filling. Combining the … Continue reading

Making the Perfect Stuffed Chicken

I have made literally 100s of stuffed chickens, be it Cordon Bleu’s, Kievs or Broccoli and Cheese and although they are delicious, crispy and turn out beautifully, they were not perfect. Yup, that’s right! Not perfect! Sometimes the breading will … Continue reading