The Yankee Chef
New England food everyone can prepare, with a simple, straightforward approach.

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Category Archives: Everything ‘In-Between’ Recipes

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Easier Than You Think

Posted on April 21, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine | Tagged easy fish recipes, easy haddock recipes, fish recipes, grilled haddock, haddock, haddock recipes, remoulade sauce

Corn and Cheese???

Posted on April 21, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine, Seasonal Recipes | Tagged cheese and corn, corn, corn on the cob, skillet meals

An Original

Posted on April 16, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food | Tagged apple cider, apple desserts, apples, battered fried, deep fried desserts, desserts, hard apple cider

The Last Hurrah!

Posted on April 16, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food, Seasonal Recipes | Tagged apple pie, apple recipes, asian desserts, chinese 5 spice powder, cream, desserts, vanilla

Let’s Get Bold…Or Not!

Posted on April 12, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, New England Comfort Food, Seasonal Recipes | Tagged apple recieps, apples, desserts, maple syrup, pie crust

“Hey Buck….Eye!”

Posted on April 9, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes | Tagged candy, chocolate recipes, ohio, peanut butter and chocolate, peanut butter recipes, sweets

How Sweet(and Tipsy)It Is!

Posted on April 8, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, International Cuisine, New England Comfort Food | Tagged apple recipes, cakes, comfort food, english recipes, rum, trifle, trifle recipes, yanked, Yanked recipes

My Videos at The Bangor Daily News

Posted on April 6, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, International Cuisine, New England Comfort Food, On A Personal Note, Seasonal Recipes | Tagged cooking videos, videos

The Jazz Man

Posted on April 5, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, Historical Recipes, New England Comfort Food | Tagged beans and rice, cajun cooking, kidney beans, louis armstrong, new orleans recipes, orleans, red beans, rice

Open Up and Say Ahhh!

Posted on April 3, 2013 by The Yankee Chef
Posted in Everything 'In-Between' Recipes, International Cuisine | Tagged cheese, chicken recipes, easy chicken recipes, italian comfort food, proscuitto, rice

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About The Author

A 3d generation Yankee Chef and New England Food Historian, I am also proficient in international and Michelin-star food preparation. A food columnist for 10 years, I use New England ingredients when possible and give you food everyone can prepare, with a simple, straightforward approach.

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